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COLUMBUS, Ohio, May 27, 2025 ~ Donatos Pizza, known for its delicious Edge to Edge® toppings, is set to open its first fully autonomous restaurant in June. The premium pizza company has partnered with Agápe Automation and Appetronix to bring this innovative concept to life. The new restaurant will be located before security in front of Concourse B at the John Glenn Columbus International Airport and will be operated by HMS Host.
According to Donatos Pizza's President and CEO, Kevin King, this new venture is not just about incorporating technology into a restaurant, but rather creating a fully autonomous experience while still maintaining the high-quality and delicious pizzas that Donatos is known for. King believes that the vending machine-style location will be a huge success in the busy airport environment where customers are focused on catching their flights.
The new autonomous restaurant will operate 24/7 and utilize state-of-the-art robotics and data science technologies to provide an efficient experience for customers. Not only will customers be able to place their orders quickly, but they will also have an engaging visual experience as they watch their pizzas being freshly prepared in real time.
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Nipun Sharma, Co-Founder & CEO of Appetronix, expressed his excitement about collaborating with Donatos on this first-of-its-kind autonomous kitchen. He believes that their AI-powered robotic technology will revolutionize the quick-service restaurant industry by delivering hot and fresh pizzas with unprecedented precision and efficiency.
Joseph R. Nardone, President & CEO of the Columbus Regional Airport Authority that operates John Glenn International, also shared his enthusiasm for this partnership. He sees it as a testament to Donatos' commitment to innovation and enhancing the passenger experience.
This partnership aligns with Donatos Pizza's mission of promoting goodwill through its products, service, principles, and people. It also supports Kevin King's four-point strategy of disrupting the pizza scene with new and innovative ideas.
Executive Chairwoman of Donatos Pizza, Jane Grote Abell, expressed her pride in the company's commitment to innovation and constantly seeking better ways to deliver high-quality pizzas. She believes that this fully automated location will allow customers to enjoy Donatos on-the-go without sacrificing the experience.
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HMSHost Vice President of Business Development, Tosin Kasali, shared his excitement about being chosen as the concessions operator for this groundbreaking technology. He believes that it will enhance their existing restaurant operations and provide travelers with a high-quality, fast, and filling meal 24/7.
This collaboration between Donatos Pizza, Agápe Automation, and Appetronix is set to redefine the pizza experience by combining cutting-edge technology with the art of crafting delicious pizzas. With a strong commitment to innovation, Donatos Pizza is leveraging advanced robotics to streamline the pizza-making process and ensure precision, consistency, and faster service while maintaining their premium quality.
This new restaurant is just the beginning for Donatos Pizza as they continue to embrace new technologies that offer scalable solutions and redefine how and where high-quality food is served. This fully autonomous location has the potential to transform food service in various environments such as airports, hospitals, college campuses, and industrial settings.
For more information about Donatos Pizza and their innovative approach to pizza-making, visit www.donatos.com.
According to Donatos Pizza's President and CEO, Kevin King, this new venture is not just about incorporating technology into a restaurant, but rather creating a fully autonomous experience while still maintaining the high-quality and delicious pizzas that Donatos is known for. King believes that the vending machine-style location will be a huge success in the busy airport environment where customers are focused on catching their flights.
The new autonomous restaurant will operate 24/7 and utilize state-of-the-art robotics and data science technologies to provide an efficient experience for customers. Not only will customers be able to place their orders quickly, but they will also have an engaging visual experience as they watch their pizzas being freshly prepared in real time.
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Nipun Sharma, Co-Founder & CEO of Appetronix, expressed his excitement about collaborating with Donatos on this first-of-its-kind autonomous kitchen. He believes that their AI-powered robotic technology will revolutionize the quick-service restaurant industry by delivering hot and fresh pizzas with unprecedented precision and efficiency.
Joseph R. Nardone, President & CEO of the Columbus Regional Airport Authority that operates John Glenn International, also shared his enthusiasm for this partnership. He sees it as a testament to Donatos' commitment to innovation and enhancing the passenger experience.
This partnership aligns with Donatos Pizza's mission of promoting goodwill through its products, service, principles, and people. It also supports Kevin King's four-point strategy of disrupting the pizza scene with new and innovative ideas.
Executive Chairwoman of Donatos Pizza, Jane Grote Abell, expressed her pride in the company's commitment to innovation and constantly seeking better ways to deliver high-quality pizzas. She believes that this fully automated location will allow customers to enjoy Donatos on-the-go without sacrificing the experience.
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HMSHost Vice President of Business Development, Tosin Kasali, shared his excitement about being chosen as the concessions operator for this groundbreaking technology. He believes that it will enhance their existing restaurant operations and provide travelers with a high-quality, fast, and filling meal 24/7.
This collaboration between Donatos Pizza, Agápe Automation, and Appetronix is set to redefine the pizza experience by combining cutting-edge technology with the art of crafting delicious pizzas. With a strong commitment to innovation, Donatos Pizza is leveraging advanced robotics to streamline the pizza-making process and ensure precision, consistency, and faster service while maintaining their premium quality.
This new restaurant is just the beginning for Donatos Pizza as they continue to embrace new technologies that offer scalable solutions and redefine how and where high-quality food is served. This fully autonomous location has the potential to transform food service in various environments such as airports, hospitals, college campuses, and industrial settings.
For more information about Donatos Pizza and their innovative approach to pizza-making, visit www.donatos.com.
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